21. Bébé gourmet :
Author: Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baby foods.,Cooking, French.,Infants -- Nutrition.
Classification :
TX740
.
J466
2013
22. Bender's dictionary of nutrition and food technolog
Author: / David A. Bender
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition--Dictionaries,Food--Dictionaries,COOKING--Reference.--bisacsh
Classification :
TX
,
349
,.
B4
,
2006eb
23. Bender's dictionary of nutrition and food technology /
Author: David A. Bender.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food, Dictionaries.,Nutrition, Dictionaries.,Food Technology.,Nutritional Physiological Phenomena.,Aliments, Dictionnaires.,Nutrition, Dictionnaires.,COOKING-- Reference.,Diet & Clinical Nutrition.,Food.,Health & Biological Sciences.,Nutrition.
Classification :
TX349
.
B4
2006eb
24. Better than peanut butter & jelly
Author: / Marty Mattare & Wendy Muldawer
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Children--Nutrition,Vegetarian cooking.,Vegetarianism.
Classification :
TX
,
837
,.
M84
,
2006
25. Beyond a conceptual framework :
Author: Fracassi, Patrizia
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: stunting ; Yemen ; multi-sectoral
26. Bioactive factors and processing technology for cereal foods /
Author: Jing Wang, Baoguo Sun, RongTsao Cao, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products-- Biotechnology.,Cereal products-- Biotechnology.
Classification :
TP434
27. Career opportunities in the food and beverage industry /
Author: Kathleen Thompson Hill.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Juvenile literature.,Food service-- Vocational guidance, Juvenile literature.,Food industry and trade.,Food service.,Vocational guidance.,Food industry and trade.,Food industry-- Vocational guidance.,Food service-- Vocational guidance.,Food service-- Vocational guidance.
Classification :
TX911
.
3
.
V62
H55
2010
28. Cereals processing technology /
Author: edited by Gavin Owens.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
Classification :
TP434
.
C47
2001eb
29. Chinese foods for longevity :
Author: Henry C. Lu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.,Cuisine chinoise.,Longévité-- Aspect nutritionnel.,Vieillissement-- Aspect nutritionnel.,Cooking, Chinese.,Diet therapy.,Longevity.,Medicine, Chinese.,Nutrition.
Classification :
RA784
.
L79
1991x
30. Choosing and preparing foods :
Author: Jean Bunnell; illustrated by Lafe Locke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking for people with disabilities.,Cooking for people with mental disabilities.,Cooking.
Classification :
TX652
.
J436
1995
31. Clean start :
Author: Terry Walters ; photography by Gentl & Hyers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Natural foods.,Nutrition.,Natural foods.,Vegan cooking.
Classification :
TX741
.
W3677
2010
32. Complete Family Nutrition
Author: \ Jane Clarke
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Natural foods) ,Nutrition,Diet therapy,آشپزی (مواد طبیعی غذایی),تغذیه
Classification :
E-Book
,
33. Cooking the RealAge way :
Author: Michael F. Roizen and John La Puma.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aging-- Nutritional aspects.,Aging-- Prevention.,Nutrition.,Aging-- Nutritional aspects.,Aging-- Prevention.,Nutrition.
Classification :
RA784
.
R6345
2003
34. Cooking the RealAge way :
Author: Michael F. Roizen and John La Puma.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aging -- Nutritional aspects.,Aging -- Prevention.,Nutrition.
Classification :
RA784
.
M534
2007
35. 'Cooking with Gordon':
Author: Travis Warren Cooper
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: embodied ritual,evangelicalism,family and kinship,foodways,gendered practices,television
36. Creative Classroom Cooking.
Author: Vera Trembach
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Activity programs in education.,Cooking -- Study and teaching (Elementary),Nutrition -- Study and teaching (Elementary)
Classification :
TX652
.
5
V473
1997
37. Culinary Nutrition : The Science and Practice of Healthy Cooking
Author: / Marcus, Jacqueline B.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: MINERAL PROCESSING&MINING
Classification :
E-BOOK
38. Culinary nutrition :
Author: Jacqueline B. Marcus
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet,Minerals in human nutrition,Nutrition,Proteins in human nutrition,Vitamins in human nutrition
Classification :
QP141
.
M2565
2012
39. Cure tooth decay :
Author: Ramiel Nagel; foreword by Timothy Gallagher, D.D.S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition and dental health.,Price, Weston A. -- (Weston Andrew),Teeth -- Care and hygiene.
Classification :
RK61
.
R365
9999
40. Dangerous digestion :
Author: E. Melanie DuPuis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: DIET (Event),Diet-- Political aspects-- United States.,Diet-- Social aspects-- United States.,Food habits-- United States-- History.,Food Habits-- history,Social Control, Informal-- history.,Sociological Factors.,Buddhism and politics.,COOKING-- Regional & Ethnic-- General.,Dietmat-- politiska aspekter.,Dietmat-- sociala aspekter.,Food habits.,Historia.,Matvanor-- politiska aspekter.,Matvanor-- sociala aspekter.,Nutrition-- politiska aspekter.,Social aspects.,SOCIAL SCIENCE-- Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
D86
2015eb
